From October 18th to 20th, the eighth edition of Terre di Pisa Food & Wine Festival returns to the Stazione Leopolda in Pisa, a journey of taste to rediscover typical products and ancient recipes of the Terre di Pisa - FREE ENTRANCE Terre di Pisa Food & Wine Festival - The program Let yourself be carried away by the aromas and flavors, get to know the producers who work to offer you the best of the Terre di Pisa tradition: wine, pasta, oil, salami, sauces, cheese, truffles, sweets, chocolate. With the tasting coupons, on sale at the reception desk, you will be able to taste the desks and decide to buy the products. It is possible to stop for lunch or dinner by booking one of the scheduled cooking shows online or in the event. During the event it will be possible to discover traditional dishes, some revisited in an innovative and original way by the cooks of the area. There is also a need to stop at the Oil Bar where the experts will be available to let you taste and deepen the organoleptic characteristics of oils of different origins.

And again: take part in tasting workshops dedicated to local wines. With the help of professional sommeliers you will discover the secrets of wine, whose origins are among the oldest, attributable to Greek and Etruscan culture.

 

And again: take part in tasting workshops dedicated to local wines. With the help of professional sommeliers you will discover the secrets of wine, whose origins are among the oldest, attributable to Greek and Etruscan culture.