Cacio! The cheese station

The historic hall of the Stazione Leopolda will host an exhibition area dedicated to Tuscan dairy companies. In the tasting rooms, master tasters and sommeliers will conduct guided workshops and pairings with wines, craft beers, honeys and jams.

 An equipped play area will be dedicated to younger visitors.

Saturday 4 and Sunday 5 November 2023. Free admission. 

Opening hours from 11 a.m. to 8 p.m.

PROGRAMME

Saturday 4

• 11 a.m.-12 noon 'The sensory profile'; technical tasting of the cheeses on display;
• 6-7 p.m. 'Cheese and honey';

Sunday 5

• 11-12 a.m. "Cheese and wine
• 6-7 p.m. 'Cheese and beer':

Participation fee €8.00, registration is compulsory info@leopolda.it. All guided tastings are conducted by Marco Franchini and Delio Neri.  

Cacio! is an event organised by the Casa della Città Leopolda in collaboration with the Assessorato alle Politiche Agricole della Regione Toscana.